The Origin
Understanding the soil conditions, relief, altitude, local fauna and flora of each of our farms, allows us to explore the most varied situations and produce the best coffees for all of our customers around the world.
SANTA CECÍLIA COMPLEX
Santa Cecília Farm
The centenary Santa Cecília farm represents the initial
landmark of the municipality of Carmo do Paranaíba.
The property is the center of operations of the Santa Cecília
Complex
Average Altitude
1,132 m.a.s.l
Cultivated Varieties
Acaiá Cerrado, Acauã Novo, Acauãma, Catuaí, 32, Catuaí 62, Catuaí 144, Catucaí 2SL, Catucaí 785/15, Caturra, Gesha, IBC 12, IPR 100, Maragogipe.
Mata do Salgado Farm
Located close to the village of the same name, Mata do Salgado Farm has a very rich soil in organic matter (about to 6%) and a very flat relief.
Average Altitude
1,109 m.a.s.l
Cultivated Varieties
Acaiá Cerrado MG 1474, Catuaí 62, Catuaí 144, Catucaí 2SL, IBC 12, IPR 100, IPR 103, IPR 107
Paraíso Farm
Paraíso farms receive this name because of a stream in the region that cuts through a huge aquifer park located at the top of Serra da Mata da Corda – belonging to the Paranaíba River basin.
Average Altitude
1,070 m.a.s.l
Cultivated Varieties
Acaiá Cerrado MG 1474, Catuaí 99, Catuaí 144, IBC 12, IPR 100
Soares Farm
The farm gets its name because it is located in the Lagoon of Soares region, an important reference in Carmo do Paranaíba. The farm is used as a place to process our best specialty coffees.
Average Altitude:
1,112 m.a.s.l
Cultivated Varieties:
Acaiá Cerrado MG 1474, Catuaí 99, Catuaí 144, IBC 12, IPR 100
Santa Cecília Complex
Santa Cecilia Farm
The centenary Santa Cecília farm represents the initial
landmark of the municipality of Carmo do Paranaíba.
The property is the center of operations of the Santa Cecília
Complex
Average Altitude
1,132 m.a.s.l
Cultivated Varieties
Acaiá Cerrado, Acauã Novo, Acauãma, Catuaí, 32, Catuaí 62, Catuaí 144, Catucaí 2SL, Catucaí 785/15, Caturra, Gesha, IBC 12, IPR 100, Maragogipe.
Mata do Salgado Farm
Located close to the village of the same name, Mata do Salgado Farm has a very rich soil in organic matter (about to 6%) and a very flat relief.
Average Altitude
1,109 m.a.s.l
Cultivated Varieties
Acaiá Cerrado MG 1474, Catuaí 62, Catuaí 144, Catucaí 2SL, IBC 12, IPR 100, IPR 103, IPR 107
Paraíso Farm
Paraíso farms receive this name because of a stream in the region that cuts through a huge aquifer park located at the top of Serra da Mata da Corda – belonging to the Paranaíba River basin.
Average Altitude
1,070 m.a.s.l
Cultivated Varieties
Acaiá Cerrado MG 1474, Catuaí 99, Catuaí 144, IBC 12, IPR 100
Soares Farm
The farm gets its name because it is located in the Lagoon of Soares region, an important reference in Carmo do Paranaíba. The farm is used as a place to process our best specialty coffees.
Average Altitude:
1,112 m.a.s.l
Cultivated Varieties:
Acaiá Cerrado MG 1474, Catuaí 99, Catuaí 144, IBC 12, IPR 100
SANTA RITA COMPLEX
Santa Rita Farm
In 2015, when the project started, the Santa Rita farm was a large plateau that was later fragmented into 3 smaller farms. Today, the farm is the center of operations and logistics of the complex.
Average Altitude:
980 m.a.s.l
Cultivated Varieties:
Acauã Novo, Catuaí 62, Catuaí 144, Catucaí 758/15, IBC 12, Maragogipe, Obatã, Siriema, Topázio MG 1190.
Boa Esperança Farm
Boa Esperança farm is a fragment of the old plateau of Santa Rita. It is one of the segmented area, an unique micro-terroirs with a lot of experiments of varieties and application of growing technics.
Average Altitude:
960 m.a.s.l
Cultivated Varieties:
Acaiá Cerrado MG 1474, Catuaí 62, Catuaí 144, Catucaí 2SL, IBC 12, IPR 100, IPR 103, IPR 107
Santa Lídia Farm
Santa Lídia farm is another micro-terroir of the plateual where Santa Rita Complex is located. It is a portion of a boundary area acquired in 2018.
Average Altitude:
975 m.a.s.l
Cultivated Varieties:
Acauã Novo, Catuaí 62, Catuaí 144, Catucaí 758/15, IBC 12, Maragogipe, Obatã, Siriema, Topázio MG 1190.
Santa Rita Complex
Santa Rita Farm
In 2015, when the project started, the Santa Rita farm was a large plateau that was later fragmented into 3 smaller farms. Today, the farm is the center of operations and logistics of the complex.
Average Altitude:
808 m.a.s.l
Cultivated Varieties:
Acauã Novo, Catuaí 62, Catuaí 144, Catucaí 758/15, IBC 12, Maragogipe, Obatã, Siriema, Topázio MG 1190.
Boa Esperança Farm
Boa Esperança farm is a fragment of the old plateau of Santa Rita. It is one of the segmented area, an unique micro-terroirs with a lot of experiments of varieties and application of growing technics.
Average Altitude:
800 m.a.s.l
Cultivated Varieties:
Acaiá Cerrado MG 1474, Catuaí 62, Catuaí 144, Catucaí 2SL, IBC 12, IPR 100, IPR 103, IPR 107
Santa Lídia Farm
Santa Lídia farm is another micro-terroir of the plateual where Santa Rita Complex is located. It is a portion of a boundary area acquired in 2018.
Average Altitude:
812 m.a.s.l
Cultivated Varieties:
Acauã Novo, Catuaí 62, Catuaí 144, Catucaí 758/15, IBC 12, Maragogipe, Obatã, Siriema, Topázio MG 1190.
Palmeira Complex
Palmeira Farm
The Palmeira farm has the mostly part of the cultivated area destinated for beans, corn, garlic, peas, sorghum, soybeans and wheat. In 2021 Veloso Coffee began to explore the micro-terroir for coffee production.
Average Altitude:
796 m.a.s.l
Cultivated Varieties:
Acauã, Bourbon, Catuaí 62, IPR 100, Obatã, Topázio, Tupi Amarelo.
Palmeira Complex
Palmeira Farm
The Palmeira farm has the mostly part of the cultivated area destinated for beans, corn, garlic, peas, sorghum, soybeans and wheat. In 2021 Veloso Coffee began to explore the micro-terroir for coffee production.
Average Altitude:
980 m.a.s.l
Cultivated Varieties:
Acauã, Bourbon, Catuaí 62, IPR 100, Obatã, Topázio, Tupi Amarelo.
