We make our own seedlings, following strict phytosanitary parameters planning the right cultivar that best suit each plot. In addition, we monitor and document each stage of production: planting, management, crop, processing, sorting, storage and shipping.
The elegance and remarkable nuances of the Cerrado Mineiro specialty coffees: predominantly chocolate profile with the possibility of a fruity profile, resulting from the separation of Natural and Semi- Washed processes.
Flavors Wheel: Nutty / Cocoa / Sweet
Processing: Natural /
Microlots with expressive notes, produced exclusively in one of our original farms. Unique coffees, separated according to variety, terroir, processing, screen, and sensory profile.
Processing: Natural / Semi-Washed / Fully washed / Low Anaerobic Fermentation / Aerobic Fermentation