The Origin

Understanding the soil conditions, relief, altitude, local fauna and flora of each of our farms, allows us to explore the most varied situations and produce the best coffees for all of our customers around the world.

SANTA CECÍLIA COMPLEX

Santa Cecília Farm

The centenary Santa Cecília farm represents the initial
landmark of the municipality of Carmo do Paranaíba.
The property is the center of operations of the Santa Cecília
Complex

Average Altitude
1,132 m.a.s.l

Cultivated Varieties
Acaiá Cerrado, Acauã Novo, Acauãma, Catuaí, 32, Catuaí 62, Catuaí 144, Catucaí 2SL, Catucaí 785/15, Caturra, Gesha, IBC 12, IPR 100, Maragogipe.

Mata do Salgado Farm

Located close to the village of the same name, Mata do Salgado Farm has a very rich soil in organic matter (about to 6%) and a very flat relief.

Average Altitude
1,109 m.a.s.l

Cultivated Varieties
Acaiá Cerrado MG 1474, Catuaí 62, Catuaí 144, Catucaí 2SL, IBC 12, IPR 100, IPR 103, IPR 107

Paraíso Farm

Paraíso farms receive this name because of a stream in the region that cuts through a huge aquifer park located at the top of Serra da Mata da Corda – belonging to the Paranaíba River basin.

Average Altitude
1,070 m.a.s.l

Cultivated Varieties
Acaiá Cerrado MG 1474, Catuaí 99, Catuaí 144, IBC 12, IPR 100

Soares Farm

The farm gets its name because it is located in the Lagoon of Soares region, an important reference in Carmo do Paranaíba. The farm is used as a place to process our best specialty coffees.

Average Altitude:
1,112 m.a.s.l

Cultivated Varieties:
Acaiá Cerrado MG 1474, Catuaí 99, Catuaí 144, IBC 12, IPR 100

Santa Cecília Complex

Santa Cecilia Farm

The centenary Santa Cecília farm represents the initial
landmark of the municipality of Carmo do Paranaíba.
The property is the center of operations of the Santa Cecília
Complex

Average Altitude
1,132 m.a.s.l

Cultivated Varieties
Acaiá Cerrado, Acauã Novo, Acauãma, Catuaí, 32, Catuaí 62, Catuaí 144, Catucaí 2SL, Catucaí 785/15, Caturra, Gesha, IBC 12, IPR 100, Maragogipe.

Mata do Salgado Farm

Located close to the village of the same name, Mata do Salgado Farm has a very rich soil in organic matter (about to 6%) and a very flat relief.

Average Altitude
1,109 m.a.s.l

Cultivated Varieties
Acaiá Cerrado MG 1474, Catuaí 62, Catuaí 144, Catucaí 2SL, IBC 12, IPR 100, IPR 103, IPR 107

Paraíso Farm

Paraíso farms receive this name because of a stream in the region that cuts through a huge aquifer park located at the top of Serra da Mata da Corda – belonging to the Paranaíba River basin.

Average Altitude
1,070 m.a.s.l

Cultivated Varieties
Acaiá Cerrado MG 1474, Catuaí 99, Catuaí 144, IBC 12, IPR 100

Soares Farm

The farm gets its name because it is located in the Lagoon of Soares region, an important reference in Carmo do Paranaíba. The farm is used as a place to process our best specialty coffees.

Average Altitude:
1,112 m.a.s.l

Cultivated Varieties:
Acaiá Cerrado MG 1474, Catuaí 99, Catuaí 144, IBC 12, IPR 100

SANTA RITA COMPLEX

Santa Rita Farm

In 2015, when the project started, the Santa Rita farm was a large plateau that was later fragmented into 3 smaller farms. Today, the farm is the center of operations and logistics of the complex.

Average Altitude:
980 m.a.s.l

Cultivated Varieties:
Acauã Novo, Catuaí 62, Catuaí 144, Catucaí 758/15, IBC 12, Maragogipe, Obatã, Siriema, Topázio MG 1190.

Boa Esperança Farm

Boa Esperança farm is a fragment of the old plateau of Santa Rita. It is one of the segmented area, an unique micro-terroirs with a lot of experiments of varieties and application of growing technics.

Average Altitude:
960 m.a.s.l

Cultivated Varieties:
Acaiá Cerrado MG 1474, Catuaí 62, Catuaí 144, Catucaí 2SL, IBC 12, IPR 100, IPR 103, IPR 107

Santa Lídia Farm

Santa Lídia farm is another micro-terroir of the plateual where Santa Rita Complex is located. It is a portion of a boundary area acquired in 2018.

Average Altitude:
975 m.a.s.l

Cultivated Varieties:
Acauã Novo, Catuaí 62, Catuaí 144, Catucaí 758/15, IBC 12, Maragogipe, Obatã, Siriema, Topázio MG 1190.

Santa Rita Complex

Santa Rita Farm

In 2015, when the project started, the Santa Rita farm was a large plateau that was later fragmented into 3 smaller farms. Today, the farm is the center of operations and logistics of the complex.

Average Altitude:
808 m.a.s.l

Cultivated Varieties:
Acauã Novo, Catuaí 62, Catuaí 144, Catucaí 758/15, IBC 12, Maragogipe, Obatã, Siriema, Topázio MG 1190.

Boa Esperança Farm

Boa Esperança farm is a fragment of the old plateau of Santa Rita. It is one of the segmented area, an unique micro-terroirs with a lot of experiments of varieties and application of growing technics.

Average Altitude:
800 m.a.s.l

Cultivated Varieties:
Acaiá Cerrado MG 1474, Catuaí 62, Catuaí 144, Catucaí 2SL, IBC 12, IPR 100, IPR 103, IPR 107

Santa Lídia Farm

Santa Lídia farm is another micro-terroir of the plateual where Santa Rita Complex is located. It is a portion of a boundary area acquired in 2018.

Average Altitude:
812 m.a.s.l

Cultivated Varieties:
Acauã Novo, Catuaí 62, Catuaí 144, Catucaí 758/15, IBC 12, Maragogipe, Obatã, Siriema, Topázio MG 1190.

Palmeira Complex

Palmeira Farm

The Palmeira farm has the mostly part of the cultivated area destinated for beans, corn, garlic, peas, sorghum, soybeans and wheat. In 2021 Veloso Coffee began to explore the micro-terroir for coffee production.

Average Altitude:
796 m.a.s.l

Cultivated Varieties:
Acauã, Bourbon, Catuaí 62, IPR 100, Obatã, Topázio, Tupi Amarelo.

Palmeira Complex

Palmeira Farm

The Palmeira farm has the mostly part of the cultivated area destinated for beans, corn, garlic, peas, sorghum, soybeans and wheat. In 2021 Veloso Coffee began to explore the micro-terroir for coffee production.

Average Altitude:
980 m.a.s.l

Cultivated Varieties:
Acauã, Bourbon, Catuaí 62, IPR 100, Obatã, Topázio, Tupi Amarelo.

Estructure
All the farms has an individual administrative office, small repair workshop, supply warehouse, water reservoir and is all irrigated by drip and fertigation.
Environment
Veloso Coffee follows all the standards of certification seals and remains ethically committed to meeting the demands of its customers. We also protect the equivalent of 38% of our total area for Reserves and Permanent Preservation Areas.
Job Generation
Veloso Coffee employs around 500 direct employees and more than 300 temporary workers hired for harvest and planting.
Av. João Batista da Silva, 710 – Bairro Amazonas
Cerrado Mineiro | Brasil
Signature by Pedro Humberto Veloso