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How do we
produce our coffees?
We make our own seedlings, following strict phytosanitary parameters planning the right cultivar that best suit each plot. In addition, we monitor and document each stage of production: planting, management, crop, processing, sorting, storage and shipping.
Product Profiles
We have an elegant menu of coffees that serve small, medium
and large roasters, importers, coffee shops, hotel chains, and others.
and large roasters, importers, coffee shops, hotel chains, and others.
Sublime
Macrolots Cerrado Specialty
80 – 81.5 pts
Coffees with uniform appearance and superior quality to the Brazilian commercial standard. Neutral cup profile, without expressive notes. Can be used as a basis in blend composition.
Absolute
Macrolots Cerrado Specialty Premium
82 – 83.5 pts
The elegance and remarkable nuances of the Cerrado Mineiro specialty coffees: predominantly chocolate profile with the possibility of a fruity profile, resulting from the separation of Natural and Semi- Washed processes.
Flavors Wheel: Nutty / Cocoa / Sweet
Processing: Natural /
Semi-washed
Exclusive
Cerrado Specialty Microlots
84 – 85.5 pts
Microlots with expressive notes, produced exclusively in one of our original farms. Unique coffees, separated according to variety, terroir, processing, screen, and sensory profile.
Processing: Natural / Semi-Washed / Fully washed / Low Anaerobic Fermentation / Aerobic Fermentation
Privilege
Cerrado Specialty
Micro and Nano lots
86 up
Our line of specialty coffees that change with each crop. Unique profiles that present high cup quality, harmonic and striking nuances. Outstanding profiles arranged in limited edition of
micro and nano lots.
micro and nano lots.
A Brazilian family company, specialized in the production
and export of specialty and premium coffees, located in the
heart of the Cerrado Mineiro in Minas Gerais, Brazil.